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Smoked Seasoning adds a little, (or a lot) of gentle smokey deliciousnes...
The joy of Smoked Seasoning with a playful buzz of chilli.
Salt with layers of lemon, a touch of garlic and a few herbs.
Think salt with flavour-friends - all with one mission: umami maxxed.
Pepperdrop adds a lively little zing of tropical fruity chilli to the crush-grain mustard.
The cool, greenness of Dill makes this a very civilised crush-grain mustard indeed.
Distinctive, sweetly gentle honey goes so well with this mild crush-grain mustard.
The rich intensity of sundried tomato pairs perfectly with the mild crush-grain mustard.
Rich and super smooth - everything you would expect from an infused balsamic reduction.
The intensity of sundried fig in a balsamic reduction - pure perfection!
Gentle smoke boosts the buttery flavour of the olive oil. It does luscious things to food!
An intensely gingery flavour-bomb that is sweet and lemoney, with just enough chilli to make the ginger sing!
Onions, spiced and reduced in balsamic vinegar to syrupy perfection - super delicious.
The ultimate sundried tomato flavour-fest. Super intense and so, so delicious.
Top time-saver: make the perfect Red Cape Curry in less than half an hour.
Make a perfectly balanced Cape Curry dish in minutes...
Instant flavour, when you need hot red pepper paste NOW.
A clever blend, made to hero beef - and tomatoes done in many different ways...
Made for lamb, it also buffs up potatoes, green vegies (like beans), and white onions.
Made to boost every and all things grilled - pumpkins, sweet potatoes, pork and chicken.
