Broccoli Salad with Pepperdrop Chilli Mustard

Gorgeous to look at - even better to eat (even kids like it!) 


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Meet our merry jester that adds flavour fun to everything... even Broccoli!

WHAT'S IN IT   ...

mustard (28%), wine vinegar, water, sugar, mild pepperdrop chillies, fruit chutney (peach, apple, spices, caramel), chilli paste (chilli, sunflower oil, ginger, garlic), salt, antioxidants: potassium metabisulphite, sulphur dioxide


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MADE IT? SHARE IT...
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SHOPPING LIST

Serves 4

250ml good quality Mayonnaise
90ml Pepperdrop Mustard
450g Broccoli Florets
1 small red onion - sliced thinly
125ml Raisins
Savoury Salt

HOW TO MAKE IT HAPPEN...

Mix mayonnaise, Pepperdrop Mustard and 60ml Water.

Clean and trim 450g broccoli florets to bite size chunks.

PRO-TIP   If you have super-fresh, first of the season harvest, young and tender broccoli, wonderful - add it to the salad as is. If your broccoli is not perfectly tender and sweet, either blanch the florets in boiling water and refresh them in ice-water or, briefly (as in 3 minutes) pop them into the steamer and allow to cool.

Slice the red onion. If it is a sweet and mild onion (trust me, you'll know as soon as you slice it!), use as is; if it is robust in flavour (or if you do not like raw onion taste to be too 'forward') soak the red onion in cold water with a pinch of salt and drain after 10minutes.

Mix together the prepped broccoli and onion and raisins and dressing. Taste for salt and serve.


SHOP HERE

TURQLE BRANDS
158 Briza Rd, Tableview, Cape Town
South Africa T:+27 (0)21 556 3918
Rain Morgan
rain@turqle.com