SUNDRIED TOMATO &
OLIVE SEA SALT
The natural salt and seaweed comes from Khoisan on the West Coast.
The rich depth of sundried tomato (that pop of fruity acid), olives and green herbs make a delicious table seasoning that adds salty taste way beyond expectation.
Excellent on beef, tomatoes, eggs, aubergine, cheese, pasta or pizza, roast peppers, mushrooms - and melted cheese of course!