The natural savoury flavour boosters in seaweed and an excellent supporting cast of herbs and spices, make Seaweed Salt the ideal table seasoning.
Khoisan Salt - the heart of the mix - tastes saltier than ordinary table salt, and the blend of herbs and seaweed are all chosen to boost savoury flavours. Means you'll use a lot less salt to get a delicious salty taste - and that is a good thing.
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Add a light, zesty-lemon flavour with a touch of garlic and herbs: seasoning for grilled chicken, fish, shell-fish and lamb. Superb on steamed green beans or asparagus with butter.
Created by the sun and wind, the salt comes from Khoisan Natural Salt at Veldrift, on the pristine West Coast of South Africa.
Its like a cool spritz on a hot day - the purest salt with lemony 'freshness' and just a touch of green - joy!
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The natural salt and seaweed comes from Khoisan on the West Coast.
The rich depth of sundried tomato (that pop of fruity acid), olives and green herbs make a delicious table seasoning that adds salty taste way beyond expectation.
Excellent on beef, tomatoes, eggs, aubergine, cheese, pasta or pizza, roast peppers, mushrooms - and melted cheese of course!
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This salt comes from Khoisan Natural Salt in Veldrift. It is then gently smoked before it is blended and packed.
Made to add just a whisper of smoke at the table - the finishing touch of mystery to grilled chicken, pork, seafod and fish. Its a firm favourite of vegi-vores too. Delicious on a potato and onion bake. Superb on steamed greens with butter. Great on a ripe tomato salad with fresh basil, mozarella and olive oil.
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Made for beef – steak, burgers or roast beef – the generous garlic is cleverly fragranced with white, green and black pepper – and a surprise accent of juniper, while mustards provide a lingering, sweet warmth on the base of paprika and bell peppers.
And then we discovered that it is really, realy good on tomatoes, red peppers, onions and potatoes too. A quick sprinkle of Beefsteak Seasoning makes a beyond delicious potato, onion and tomato bake!
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This is a really clever blend. The spice flavours improve when they’re exposed to the heat of the grill: coriander and cumin provide the classic flame-grill flavor (helped a little by the hickory). Chilli and garlic oil start work before the meat (or vegies) hit the grill, while the ginger and mustard make up the warm undertones. Great with chicken or beef – stunning on pork! Delicious on grilled butternut, sweet potato, onions, garlic and red peppers, and it positive glows on grilled nuts and chickpeas!
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Rosemary, garlic, mustard and lemon provide the perfect platform for sweetly, meaty, lamb flavours. White and black pepper add the punctuation, while bayleaf, paprika and nutmeg carry the background flavours.
Then we discovered the delight of Lamb Seasoning on duckfat roast potatoes... and roast parsnips and onions and garlic!
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Works like a charm on poultry: tiny quails, giant turkeys, game birds, ducks and fowls. Built to help the browning and crisping of the skin (the heart of delicious roast chicken flavour), sage, marjoram and rosemary are boosted by the warmth of mustard and a little spike of ginger. Rub into and under the skin before roasting or grilling.
And then there's the magic it does on roast cauliflower...
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