Crisp sea salt with a warm, savoury heart.
It means more salty taste from a lot less salt, and that is a very good thing.
SIDE BAR: Not all grinders in all areas have tassle decorations.
Ingredients: Sea salt (80%), black pepper (4%), coriander (3%), mustard seed (3%), garlic, onion, oregano, thyme, seaweed (1%), chilli, chives, bay leaves, corn flowers.
Seaweed Salt's mission is to be Umami Maxxed, for all foods fresh, green and light...
Perfect for fish, seafood, and chicken, it is also the ideal everyday condiment - it brings a lot of savoury taste, without adding that much more salt.
Seaweed Salt is the rarest of condiments, it makes the greenest green leaves sparkle with delight!
Need a little 'something' to harmonise the flavours of a masterpiece sandwich? Add a light grinding of Seaweed Salt to the butter layers...
Seaweed Salt is really well behaved on perfectly succulent little white fish - it boosts exactly the right flavour-notes, so it is the fish-flavour that shines.
The pleasure of a pan of roast veg - add a light grinding of Seaweed Salt and a splash of dressing oil before serving - it will taste just that much better.
Aah - and then we have the avo sandwich... Seaweed Salt does marvelous things for the flavour of greenness in avos. Try it once - your avos may never be the same again!
Delicately fresh, young salad cheeses can so easily be overwhelmed by 'bossy' flavours. Seaweed Salt brings out the 'creamy-green' nuances - an unexpected treat.
Some cooks (and the writers of recipes) add 'freshly ground black pepper' almost as a reflex - but sometimes this is not what the dish really needs. Seafood - and particlarly a mixed seafood dish, gets an extra flavour-shine from Seaweed Salt.
If you're a fan of the fresh and the green and the natural and you always choose the very best produce, you will be so pleased with Seaweed Salt.