INSPIRATIONS & IDEAS
Smoked Hot Rocks

Salt with light zing of chilli and a wisper of smoke...


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SIDE BAR: Not all grinders in all areas have tassle decorations.

 
WHAT'S IN IT   ...

Ingredients: Salt, smoked chilli, smoked paprika, garlic, onion, ginger, yellow mustard, basil, paprika oil, hickory essence.

MADE IT? SHARE IT...

Hot Rocks are great fun - there's nothing stuffy about them - what you see, is what you get: great chilli salt with an amazing supporting cast, specifically made to be used at the table.

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A light grinding of Smoked Hot Rocks is just about the best flavour-favour you can do an avo sandwich. It does not drown out the creamy-greenness of avo, it rather tickles it into greatness...

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Sometimes a couple of fried eggs just need that little something more - time to add the Smoked Hot Rocks.

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Getting ready to enjoy as basket of Peri Peri grilled prawns? Add a squeeze of lemon and a grinding of Smoked Hot Rocks - you will be so glad you did.

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If tonight is frittata night, line up the Smoked Hot Rocks to go on top of the melted cheese and those sweet little popping tomatoes - most excellently delicious.

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Need to make a grilled chicken and potato fries sing and dance with flavour? Add a grinding of Smoked Hot Rocks.

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And then there is salad... A light grinding of Smoked Hot Rocks cosies up to the cheese and olives and tomatoes - even the stand-offish cucumber and leafy bits eventually capitulate - and of course, olive oil LOVES it.

For us, the test of a condiment is always in how often people use it and how long it lasts. Our smoked hot rocks is always nearly empty - and that, in a house full of condiments, says a lot.

So, always have it on the table: it will delight chili-loving guests!

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SHOP HERE

TURQLE BRANDS
158 Briza Rd, Tableview, Cape Town
South Africa T:+27 (0)21 556 3918
Rain Morgan
rain@turqle.com